The Best Vegetable Curry
Ingredients:
2TBS Coconut Oil
4 Cloves Garlic
3 pepper (scotch bonnet/ habenero/ even shishito pepper will work)
3 Chopped scallion
1 Can Coconut milk
2TBS Curry Powder
1TBS Turmeric Powder
1TBS Cumin
1 Onion
2 TBS Fresh Ginger
2 Potatoes
2 Carrots
1 Cup Sweet Peas
1 Can of Chickpeas
Any Mixed veg or seasonal veg... throw it in the pot!
Cilantro
Salt & Pepper to Taste
Prep Time Cook Time: Ready In:
5min 20mins 25mins
Directions:
Oil your wok or pot with coconut oil and turn it on Medium/High heat
Add chopped onion, 4 cloves of garlic and grated ginger. Stir in between each ingredient.
Add your choice of peppers & salt and pepper to taste. Give everything a good
stir
Pro Tip: Leaving the seeds in your pepper will make this curry spicy! If that's too much for you take the seeds out during your prep time
Add Curry Powder, Turmeric Powder & Cumin. Stir In between each ingredient.
Add Chopped Potatoes & Carrots and let everything cook for about 10 minutes until semi soft
Add Fresh or Frozen veg, sweet peas and chickpeas. Stir in between each ingredient.
Add Coconut Milk, stir and lower your heat to a simmer. Cover your wok or pot if needed.
Add Cilantro and Scallion.
This curry cooks pretty fast! Make sure you're stirring frequently and that your potatoes and carrots are cooked through
Serve with homemade Roti and Rice
Enjoy!
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