Vegan Shrimp & Oyster Po' Boy | Spicy Remoulade Sauce

Vegan Shrimp & Oyster Po' Boy

Ingredients:

                  Spicy Remoulade Sauce

1 Cup of Vegan Mayo

1 Tbs of Spicy Mustard

1 Tbs of Horseradish 

1 Tbs of Old Bay

2 Tsp of Garlic Powder

1/2 Cup of Chopped Green Onion

The Juice of Half a Lemon

Sea Salt and Black Pepper To Taste

3-4 "Dashes" of Louisiana Hot Sauce

Directions:

This sauce is super delicious and easy to make! 

Combine all ingredients together in a bowl and store in the fridge until it's time to plate your Po' Boy

Tip: If you'd like to amp up the heat in this sauce, add more Louisiana Hot sauce!

Ingredients:

                 Vegan Shrimp & Oyster Po Boy

1/2 Cup of Flour

1/2 Cup of Yellow Cornmeal

1/2 Cup of Panko Breadcrumbs

1 Tbs of Old Bay

1 Tbs of Garlic Powder

1 Tbs of Onion Powder

Sea Salt & Garlic Powder to Taste

2 "eggs" (Vegan Egg/ Flax Egg)

1 Pkg of Vegan Prawns/Shrimp

3.2oz Oyster Mushrooms

1 Tomato

Romaine Lettuce

French Bread

Grape seed Oil/ Vegetable Oil for Frying

Directions:

Dip Vegan Prawns/Shrimp in seasoned "egg mix". Allow it to sit for 1 minute so it can receive a bit more flavor, then coat with flour/breading mixture. Working in batches, fry Prawns/shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.

Now let's take it up a notch by adding Panko Breadcrumbs to the existing flour/breading mix. Then repeat the shrimp frying steps with your Oyster Mushrooms. Transfer to paper towels to drain

Toast your French bread. Add a generous amount of Spicy Remoulade sauce to both the top and bottom of the bread. Followed by lettuce, a few slices of tomatoes and as much vegan shrimp and oyster mushrooms that your heart desires!